In 1965, Fred Deluca had just graduated from high school and he failed to continus his study in college due to financial difficulties. Being encouraged by Dr peter Buck, and old family friend, the two opened a submarine sandwich shop, aiming to finance Fred’s future education. From that day onwards, the company continued to grow. Today, entering their 43rd year of operation, SUBWAY restaurants is the world’s largest submarine sandwich chain operating large units globally. Currently, with 20 outlets in Hong Kong, SUBWAY aims to open 140 stores in the coming 7 years in Hong Kong and Macau.
SUBWAY®, the world’s largest submarine sandwich franchise operation that puts heavy emphasis on healthy lifestyle has over 40,000 restaurants in over 104 countries. SUBWAY® provides a variety of sandwiches with balanced nutritional values. The breads are delicious with crispy outside and tender inside, and are all freshly baked every day. SUBWAY also provides sandwiches with less than 6g of fat, including the choices of SUBWAY Club, Chicken Teriyaki, Turkey Breast and so on. Those tasty and low fat choices are definitely the best choice for the health conscious customers who love balanced diet.
The SUBWAY® restaurant chain was the first restaurant to meet the American Heart Association's Heart-Check Meal Certification Program nutritional criteria. SUBWAY® brand was ranked "number one" by consumers in the Zagat® Fast Food Survey in the "Healthy Options," "Most Popular" and "Top Service" categories for food brands with 5,000 or more locations.
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